If you are reading this article you are most likely from those who cannot imagine their daily life without a cup of tasty and spirit lifting aromatic coffee. But are you drinking really pure coffee or commercial blend? Today there are so many kinds of coffee in the market that you may become confused while choosing the best-quality product.
So read on to find out why your #1 choice should be peaberry beans grown in Kona. If you like this drink, and you haven't tried Kona peaberry beans, you are missing the Holy Grail of coffee drinking experience.
Why is Peaberry coffee so unique and different from other blends?
The perfect blend of all the six elements comprising of rich soil, proper elevation, cloud cover, sunshine, rain and a moderate slope helping in the drainage of the roots provided by the Hawaiian islands, have ensured an ideal environment to produce the world's richest product.
There is hard work behind this award winning Kona coffee. The unique combination of climate and nature is not the only necessary term to grow most highly valued in the world product.
The other secret of this gourmet treat is the special technology of production. Cultivators cannot mechanically harvest trees, as they are grown in rocky location and besides, the 'cherry' does not ripen all at the same time. So in order to get perfect crop, every bean is picked when ripe. Otherwise, a few immature or overripe beans can significantly reduce the quality of the total harvest. Therefore this type is considered to be the highest grade coffee all in the world by many connoisseurs.
Why is Kona Peaberry coffee more expensive?
It is considered to be "Extra Fancy" and this kind of gourmet treat costs much more. Why? - Because this is a denser and bigger bean, and not only that, but you are also getting a rare bean which accounts only for about 5% of the total harvest. Did you know it takes about 300 pounds of Kona coffee to harvest 1 pound of peaberry beans?
Being a real miracle of nature, peaberry beans develop when the cherry gives only one bean instead of 2. In other words, unlike a simple bean, it is not round on one side and flat on the other.
The most beneficial feature of this amazing grade is that unlike regular beans, it contains the minimum level of acid.
Some coffee experts even believe that the cylindrical shape of the peaberry bean causes it to be roasted differently compared to a simple bean. And this makes them more tasteful, aromatic and more expensive.
Some helpful hints for online buyers:
- Before buying a package ensure the label shows it's 100% pure Kona Peaberry Coffee.
- Do not confuse Hawaiian Kona beans with Hawaiian beans. Unlike Kona coffee, the label of Hawaiian beans could mean that it has been grown possibly in other regions of Hawaii, but not in Kona.
The best site to find true Kona peaberry coffee is Hawaii Gourmet Shopping™ owned and operated by Lanawiliama, Inc., a state licensed Hawaii-based reseller. Direct access to the coffee page: http://Hawaii-Gourmet-Shopping.com/KonaCoffee1.html
Article Source: http://EzineArticles.com/?expert=Freddy_Winston
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